Prime Season for Oysters has Arrived
By Morris Gut
Bronx Voice
October 7, 2026
NEW YORK, NY - Mollusk experts say oysters are best consumed from September to April. The coming fall season is one of the best times to enjoy them.
Oyster aficionados cannot seem to consume enough, and more eateries throughout the area are serving these slippery delicacies. Here are some of the best spots to indulge in the Bronx and Westchester. Check ahead for availability…
Sea Shore Restaurant, 591 City Island Ave., City Island, Bronx. (718-885-0300) Jeffrey Weiner and his veteran crew serve abundant platters of seafood at this sprawling 95-year-old institution, Blue Point oysters included. Daily happy hours. www.seashorerestaurant.com
Cosenza’s Fish Market, 2354 Arthur Ave., Bronx (718-364-8510) It’s right in the heart of Little Italy, a full-fledged fish market with counters set up as an Oyster Bar & Clam Bar. Take your pick and enjoy a fresh platter rustic style right on the bustling sidewalk.
Randazzo’s Seafood, 2327 Arthur Ave., Bronx (718-367-4139) Started 3 generations ago by a Sicilian family of fisherman, this market has oysters in stock all season. Current hours: 7 a.m. to 6 p.m. www.randazzoseafood.com
Town House Kitchen, 559 Main St., New Rochelle (914-278-9278) Owner Tom Middleton’s creative team has brought the Queen City’s burgeoning downtown a creative American Bistro. East Coast oysters are available daily. www.townhousekd.com
Jill’s Bar & Restaurant, 100 W. Boston Post Road, Mamaroneck (914-341-1776) Partners Ro Flanagan and Chef Brendan Donohue are always updating their seasonal menu. They are now open Mondays to coincide with fall and football. They are serving oysters as a special.
Jill’s is a colorful ode to modern Ireland serving a winning combination of gastropub favorites and modern-American and European specialties sprinkled with a good dose of hospitality. www.jillsbarandrestaurant.com
One Rare Steakhouse, 16 East Parkway, Scarsdale (914-330-8488) Restaurateur Harry Sinanaj opened a handsome bastion for beef right in the heart of Scarsdale. They also serve East and West Coast Oysters with all the trimmings. www.oneraresteakhouse.com
Bistro de Ville, 185 Summerfield St., Scarsdale (914-574-6364) From the same creative team who brought us Farmer & the Fish Restaurants, this bistro brings a delightful daily dose of Gallic favorites. They feature Fisher’s Island Oysters at lunch and dinner. www.bistrodeville.com
KEE Oyster House, 128 E. Post Road, White Plains (914-437-8535), A daily raw bar with a selection of oysters from all over the region. The blackboard lists the daily catch. They are served beautifully with house made cocktail sauce, ground wasabi root, and Champagne sauce. www.keeoysterhouse.com
Freebird Kitchen & Bar, 161 Mamaroneck Ave., White Plains (914-607-2476) Nick Fusco and his team serve a southern themed locally sourced menu, fresh oysters included. Great daily happy hours. Rooftop dining and imbibing. www.freebirdkitchenandbar.com
Eastchester Fish Gourmet, 837 White Plains Road, Scarsdale (914-725-3450) A longtime favorite for seafood lovers. Oysters served daily in the formal restaurant or Go Fish next door. www.eastchesterfish.com
Dubrovnik, 721 Main Street, New Rochelle (914-637-3777), offers a popular Bar Menu daily featuring regional oysters on the half shell. This restaurant, the first to specialize in Croatian/Adriatic cuisine, excels in fish and seafood so you won’t go wrong here. Happy Hours, too. www.dubrovnikny.com
Trattoria Vivolo, 301 Halstead Ave., Harrison. (914-835-6199) Chef/owner Dean Vivolo has been marking over 20 years serving his robust Italian cuisine out of a vintage diner. He often has a fresh selection of oysters on hand. Enjoy them al fresco on the patio. www.trattoriavivolo.com
Caffe Regatta, 133 Wolf’s Lane, Pelham 914-738-8686 Veteran chef/proprietor Anthony Labriola offers an eclectic contemporary mix of pristinely fresh fish and seafood specialties along with a daily Raw Bar. A fine selection of oysters ready for shucking are always on hand. www.cafferegatta.com
Dive Oyster House, 1201 Pleasantville Road, Briarcliff Manor (914-236-3911) Owner Kenny Neziraj offers a variety of oysters daily. Open 7 days for lunch, dinner & Sunday Brunch. Happy Hours. www.diveoysterhouse.com
Kenny’s on the Water, 2 Pelham Road, New Rochelle, at the Municipal Marina.(914-999-4918) Open for business while the marina is under construction. The Raw Bar offers a variety of oysters throughout the day. Valet parking. www.kennysonthewater.com
Red Horse by David Burke, The Opus Westchester, 221 Main St., White Plains. (914-469-5713) Chef Burke serves East & West Coast Oysters daily out of this modern American steakhouse. Happy Hours, too. www.redhorsebydb.com
Gus’s Franklin Park Restaurant, 126 Halstead Ave., Harrison (914-835-9804) 80 years running and still going strong. Oysters served daily. Hearty tavern menu. Market next door. www.gusseafood.com
Bread & Brine, 119 Main Street, Hastings-On-Hudson (914-479-5243) The place bustles inside and out, and ‘summers in Maine’ is the theme. Oysters are a seasonal treat. www.breadandbrinehoh.com
(Morris Gut is a restaurant marketing consultant and former restaurant trade magazine editor. He has been tracking and writing about the food and dining scene in the Bronx and Westchester for over 30 years. He may be reached at: 914-235-6591. Email: gutreactions@optonline.net)
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